Keep up to date with our newest program enhancements, fresh course offerings, and innovative approaches in global cuisine education
Recent improvements to our educational programs reflect our dedication to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include advanced techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now features eight Mediterranean countries with practical sessions that emphasize authentic preparation practices refined over generations.
Our learning management system received significant enhancements, including interactive recipe calculators, enhanced video review controls for technique demonstrations, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our newest programs designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines how traditional Asian cooking methods intersect with modern culinary practices. Students learn about sourcing ingredients, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month in-depth program exploring plant-based cooking from nutritional, cultural, and creative angles. Participants develop skills to craft satisfying, flavorful dishes using solely plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Alum
